Alpaca Carpaccio

Descripción

Alpaca Carpaccio: The Jewel of the Andes, Served at Your Table

We invite you to an unparalleled culinary experience, a dish that captures the pure, wild essence of the highest Peruvian peaks. Our Alpaca Carpaccio, priced at S/.29.00, is a masterpiece of subtlety and flavor, designed for the most discerning palates seeking authenticity and sophistication. This journey begins at a breathtaking altitude, with alpaca loin sourced from animals raised at 4,000 meters above sea level. In this pristine environment, the meat develops an unmatched tenderness and delicacy, making it a true gastronomic treasure. Every portion is a tribute to Andean tradition and the purity of its ingredients. Our chefs, with masterful precision, slice this noble loin into paper-thin sheets, almost transparent, which are artfully arranged on the plate, creating a visual presentation that anticipates the exquisite nature of what’s to come.

The secret to enhancing the natural beauty of this meat lies in our marinade. We delicately submerge the slices in a vibrant infusion of freshly squeezed citrus juices, whose bright acidity awakens and enlivens the flavor of the loin without overpowering it. To this citrus base, we add a selection of regional aromatic herbs, a fragrant bouquet that subtly perfumes every fiber of the meat, adding layers of complexity and an echo of the Andean landscape. The result is a perfect balance between the richness of the meat and the freshness of the dressing. To complete this composition, the carpaccio is served on a bed of fresh mézclum, whose green and slightly bitter notes offer the ideal counterpoint. And as an essential accompaniment, we include crunchy toasts of country bread, the perfect vehicle to scoop up every drop of the marinade and enjoy the combination of textures in every bite.