In the heart of historic Cusco, Panzotis was born as a bridge between two of the world’s most acclaimed cuisines: Italian and Peruvian.
We are more than just a restaurant; we are a culinary experience where the tradition of the Italian nonna meets the richness of the Andes. Each dish is a dialogue of flavors, textures, and aromas that tells a story of respect for heritage and a passion for innovation.
Smooth Andean potato causa layered with ripe avocado, Mediterranean sauce,…
Fresh mountain trout marinated in lime juice with onions, cilantro,…
Juicy beef tenderloin, tender octopus, and fresh seasonal vegetables, all…
A silky blend of fresh seasonal vegetables, simmered to perfection…
A silky blend of fresh seasonal vegetables, simmered to perfection…
Fresh salad with lettuce from the Inca Valley, cherry tomatoes,…
Golden-crust pizza with candied tomato sauce, fresh mozzarella, and basil…
Golden-crust pizza with candied tomato sauce, fresh mozzarella, and spicy,…
Golden-crust pizza with candied tomato sauce, fresh mozzarella, and smoky,…
Golden-crust pizza with candied tomato sauce and a rich blend…
Golden-crust pizza with cheese sauce, poached pears, prosciutto, blue cheese,…
Golden-crust pizza with candied tomato sauce, mozzarella, roasted pineapple, and…
Wok-tossed linguini with beef, chicken, and seasonal vegetables in a…
Juicy beef tenderloin stir-fried with onions and tomatoes, served with…
Choice of beef or alpaca patty on a brioche bun…
Fresh pasta layered with eight-hour slow-cooked Bolognese sauce, béchamel, and…
Fresh pasta layered with roasted seasonal vegetables, candied tomato sauce,…
A Peruvian classic you’ll love. Slow-cooked beef shank full of…
Fresh handmade linguini tossed in creamy Alfredo sauce with tender…
Fresh handmade linguini tossed in fragrant basil pesto, topped with…
Fresh, colorful, and bursting with seasonal flavors our fruit cocktail…
Peru’s most iconic cocktail transformed into an irresistible dessert. Light,…
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and a…
Golden choux pastries filled with artisanal ice cream and topped…
Warm Quillabamba chocolate cake with a molten center, served with…
Was soll ich sagen? Einfach nur perfekt. Sowohl der äußerst freundliche und zuvorkommende Service als auch das Essen, welches mit ganz viel Liebe zum Detail zubereitet wurde, haben uns überzeugt. Ich kann das Restaurant wärmstens empfehlen. Ich hätte nicht gedacht außerhalb Italiens eine so gute Pizza zu essen. Top!
We loved the Panzotis and Omar’s service was outstanding. I had the best ceviche of my life, fresh and full of flavor. We also ordered a pizza that was amazing. The quality of both the food and the service is top-notch. It definitely deserves 5 stars on Google for the excellent service and high-quality dishes.
The pizza was delicious - a lot better than aan we can get in Park City, UT which doesn't have as high an altitude! Lasagna, not traditional, but excellent. The mixed fruit drinks were also great - especially after a long day of hiking. Omar, our server was lovely and gave us complimentary muña tea after our meal. Almost forgot to mention that the atmosphere is charming and clean.





