Fetuccini Carbonara

Descripción

Fetuccini Carbonara: An Italian Classic with the Panzottis Touch

We invite you to indulge in one of Italy’s most beloved pasta dishes, reimagined with our signature style. Our Fetuccini Carbonara, priced at S/.45.00, begins with fresh, silky ribbons of fettuccini crafted daily in our kitchen. Made from the finest semolina flour and farm-fresh eggs, the pasta provides the perfect canvas for a sauce that balances richness, creaminess, and depth of flavor.

The heart of this dish is our house carbonara sauce—a luxurious blend of egg yolks, aged Parmesan, and a touch of cream, elevated with crispy smoked bacon for a savory crunch. The heat of the freshly cooked pasta gently emulsifies the sauce, creating a silky coating that clings to every strand without becoming heavy. In true Panzottis fashion, we finish the dish with freshly ground black pepper for a gentle kick and a final dusting of Parmesan to heighten its aroma. The result is a plate that feels both comforting and indulgent, a perfect harmony of texture and flavor that invites you to twirl forkful after forkful. Served steaming hot, our Fetuccini Carbonara is a timeless classic with just the right touch of Panzottis personality.