Four Cheese Gnocchi

Descripción

Four Cheese Gnocchi: Creamy Indulgence from the Andes to Italy

We invite you to savor a dish that celebrates comfort and decadence in every bite. Our Four Cheese Gnocchi, priced at S/.45.00, begins with soft, pillowy gnocchis made from Andean potatoes grown in the rich soils of the highlands. These dumplings, handcrafted in our kitchen, are light yet satisfying—designed to melt in your mouth while carrying the richness of their sauce.

The gnocchis are bathed in a luxurious blend of four cheeses: the nutty depth of Parmesan, the creamy body of mozzarella, the bold tang of blue cheese, and the smooth elegance of Andean cheese. Slowly melted together, these cheeses create a velvety sauce that clings to every curve of the gnocchi, delivering layers of flavor that are at once comforting and sophisticated. Finished in our clay oven for a subtle golden crust and a hint of smokiness, this dish is the perfect balance of rustic tradition and refined indulgence. Garnished with fresh herbs, it’s a plate made for lingering over, savoring with a glass of wine, and remembering long after the last bite.