Italo-Peruvian Causa

Descripción

Italo-Peruvian Causa: Where the Andes Meet the Mediterranean

We invite you to experience a unique fusion that unites two rich culinary traditions in one unforgettable dish. Our Italo-Peruvian Causa, priced at S/.33.00, is a creative reinvention of a beloved Peruvian classic, infused with Mediterranean elegance. It begins with golden Andean potatoes, grown in the high-altitude valleys where the crisp air and mineral-rich soil produce tubers of unmatched flavor and texture. These potatoes are gently mashed and seasoned with lime juice, olive oil, and a touch of yellow chili, forming a smooth, flavorful base that speaks to Peru’s heritage.

This vibrant foundation is layered with ripe avocado, its buttery richness adding depth to each bite. Atop this, our chefs crown the dish with a refined Mediterranean sauce—silky, aromatic, and delicately balanced—complemented by crisp prosciutto chips that deliver a savory crunch. Each element is thoughtfully chosen to create a harmony of textures and flavors, bridging the freshness of the Andes with the sophistication of Italy. Served chilled and beautifully plated, the Italo-Peruvian Causa is as much a feast for the eyes as it is for the palate. The vibrant yellow of the potato, the lush green of the avocado, and the rich pink of the prosciutto create a presentation that celebrates the colors of both worlds. With every forkful, you’ll taste the story of two culinary cultures meeting at the same table, where tradition and innovation share a single, delicious space.