Lomo Saltado Panzotis

Descripción

Lomo Saltado Panzotis: Peru’s Iconic Stir-Fry, Crafted to Perfection

We invite you to savor one of Peru’s most beloved dishes, prepared with the quality, balance, and care that define our kitchen. Our Lomo Saltado Panzotis, priced at S/.55.00, begins with premium beef tenderloin, chosen for its exceptional juiciness and flavor. The meat is cut into thick, succulent strips and quickly seared over high heat in a fiery wok, preserving its tenderness while developing the smoky essence known as wok hei.

Tossed with fresh onions, ripe tomatoes, and a delicate blend of soy sauce, vinegar, and spices, the stir-fry achieves a perfect harmony of savory, tangy, and slightly sweet flavors. The vegetables retain a gentle crunch, offering contrast to the melt-in-your-mouth beef. Served alongside golden-fried Andean potatoes and a portion of fluffy white rice, this dish brings together the warmth of home-style cooking with the finesse of fine dining. It’s a plate that tells a story—one of tradition, skill, and the joy of sharing a meal that never goes out of style.