Lomo Saltado with Huancaína Style Risotto

Descripción

Lomo Saltado with Huancaína Style Risotto: A Bold Peruvian Fusion on Your Plate

We invite you to enjoy one of Peru’s most iconic dishes, reimagined with a creamy twist that elevates it to new heights. Our Lomo Saltado with Huancaína Style Risotto, priced at S/.55.00, begins with premium beef tenderloin, chosen for its exceptional juiciness and tenderness. Cut into generous strips, the meat is quickly seared in a fiery wok alongside fresh onions, ripe tomatoes, and a splash of soy sauce, capturing the signature smoky essence known as wok hei.

The magic of this dish lies in its pairing. Instead of the traditional rice, our chefs serve the lomo over a luxuriously creamy risotto infused with the vibrant flavors of Peruvian ají amarillo and the unmistakable richness of Huancaína sauce. The smooth texture of the risotto perfectly complements the bold, savory notes of the stir-fry, creating a harmony of flavors that is both comforting and sophisticated. Finished with a garnish of fresh herbs and a delicate dusting of cheese, each bite is an explosion of tradition and innovation. This plate tells the story of Peru’s culinary versatility—where the sizzling streets meet the elegance of fine dining, and every forkful delivers a little taste of home with a modern edge.