Osobuco con Papardelle

Descripción

Osobuco con Papardelle: Slow-Cooked Perfection, Italian Elegance

We invite you to indulge in a dish where patience, tradition, and flavor come together in perfect harmony. Our Osobuco con Papardelle, priced at S/.49.00, is a tribute to the art of slow cooking and the timeless elegance of Italian cuisine. The journey begins with a prime cut of beef shank, carefully selected for its rich marbling and depth of flavor. This cut is gently braised for eight hours with red wine, fresh herbs, and seasonal vegetables, allowing the meat to become fall-off-the-bone tender while absorbing every aromatic note from its cooking bath.

The result is a melt-in-your-mouth texture, each bite infused with the warmth of rosemary, the sweetness of caramelized onions, and the earthy richness of the wine reduction. This decadent stew finds its perfect partner in our house-made papardelle—broad ribbons of fresh pasta crafted by hand each morning. Light yet hearty, the pasta embraces the sauce, capturing its savory complexity in every fold. Served with a generous sprinkle of freshly grated Parmesan and a drizzle of extra virgin olive oil, the dish arrives at your table as a celebration of comfort and refinement. It is a plate that invites you to slow down, savor, and enjoy the pure pleasure of flavors that have been nurtured over time. Whether paired with a glass of robust red wine or enjoyed on its own, our Osobuco con Papardelle is more than a meal—it’s an experience worth remembering.