Tallarin Saltado

Descripción

Tallarin Saltado: Wok-Flamed Noodles with Peruvian Soul

We invite you to enjoy a dish that blends the heart of Peruvian street flavors with the irresistible allure of wok cooking. Our Tallarin Saltado, priced at S/.—, begins with fresh linguini noodles, cooked to the perfect bite and ready to embrace a cascade of bold, savory flavors.

In a blazing-hot wok, our chefs toss tender strips of beef tenderloin and juicy chicken breast with crisp seasonal vegetables—each ingredient seared quickly to preserve its freshness and crunch. A fusion sauce of soy, oyster, and a hint of vinegar creates a deep, umami-rich glaze that clings to every strand of pasta. The high heat infuses the dish with the distinctive smoky aroma of wok hei, giving it that irresistible street-market authenticity while maintaining the refinement of Panzottis style. Finished with fresh herbs and served steaming hot, this dish delivers layers of texture and flavor—tender meat, vibrant vegetables, and noodles that soak up every drop of the sauce. It’s a plate that satisfies both the craving for comfort and the desire for something bold and exciting.