Trio Anticuchero

Descripción

Trio Anticuchero: A Bold Symphony of Peruvian Flavors

We invite you to experience a true celebration of Peru’s culinary heritage, a dish that unites land and sea in perfect harmony. Our Trio Anticuchero, priced at S/.32.00, is a masterful combination of flavors and textures, bringing together succulent beef tenderloin skewers, tender octopus, and fresh seasonal vegetables. Each component is carefully selected and prepared to honor the vibrant tradition of the Peruvian anticucho while adding our own signature touch.

The journey begins with premium cuts of beef tenderloin, chosen for their unmatched tenderness, and octopus sourced for its delicate, ocean-kissed flavor. Both are marinated in our cherished anticuchera sauce, a recipe passed down through generations, made from smoky panca chili, garlic, aromatic spices, and a touch of vinegar to awaken every note. Seasonal vegetables, harvested at their peak, are also bathed in this rich marinade, ensuring every bite carries the same depth and warmth of flavor. Once marinated to perfection, each skewer is grilled over open flames, allowing the smoky aromas to mingle with the bold seasoning, creating a charred exterior that gives way to a juicy, flavorful center. The interplay of the tender beef, the delicate chew of the octopus, and the crisp bite of the vegetables offers a symphony of sensations that will linger long after the last bite. Served hot and ready to share, our Trio Anticuchero is more than a starter—it is an invitation to gather, savor, and celebrate the flavors that define Peru.