Trout Ceviche

Descripción

Trout Ceviche: The Fresh Soul of the Andes in Every Bite

We invite you to immerse yourself in one of Peru’s most beloved culinary treasures, reimagined with the delicate touch of Andean tradition. Our Trout Ceviche, priced at S/.35.00, is crafted from the freshest trout sourced from crystal-clear mountain waters, where the purity and cold temperature of the streams yield fish of unparalleled tenderness and flavor. This pristine origin ensures that every bite carries a clean, vibrant taste that speaks of the highlands’ natural bounty.

Our chefs carefully cube the trout into perfect portions, then marinate it in freshly squeezed lime juice, allowing the bright acidity to gently “cook” the fish while preserving its silky texture. To this, we add finely sliced red onions, fragrant cilantro, and a touch of fresh chili for a subtle heat that awakens the senses. A sprinkle of Maras salt enhances every flavor, grounding the freshness of the ceviche with a mineral depth unique to the Andes. Served chilled and vibrant, our Trout Ceviche is accompanied by traditional garnishes—sweet corn kernels bursting with natural sweetness, tender slices of Andean potato, and crisp lettuce leaves for refreshing contrast. Each forkful is a harmonious dance of flavors: tangy, savory, and slightly spicy, perfectly balanced to honor Peru’s ceviche heritage. Light yet satisfying, it’s a dish that captures the essence of the mountains and the sea in one refreshing experience.